Cold Brew: Sweet and Strong Iced Coffee

by Rachel Rose I've been making home-made cold brew coffee since high school, starting right before cold brew was available at Starbucks and in the refrigerated section of every major grocery store. Almost every time I see cold brew at a coffee shop I get excited and try it out, but to my disappointment, most are very... Continue Reading →

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Dad’s Cookies and *Chocolate* Crème Cake

Finished cake in all of its glory. Our puppy going for the cake. He has his priorities right. I think the cake was a success! Dad gives the thumb of approval. I made my dad a chocolate cake with chocolate icing and cookies and crème filling for his birthday (way back in February actually, I... Continue Reading →

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